Master the Art of Baking & Decorating Delicious Celebration Cakes in just 7 Short Days
The Online Celebration Cakes Certification Course teaches you the essential skills from preparing flawless perfectly baked batter & assembling different layers to decorating your cake like a professional pastry chef…
and, turns you into a boss baker who can easily bake delicious, mouth watering cakes like 3-Tier Wedding Cake (or the most loved cake), every single time.
Introducing: Celebration cakes Live Online Certification Course
Want to take the first step towards building your skills as a bakery chef?
Well this complete 7-day Mastercourse takes you by the hand and teaches you how to bake and decorate a wide range of cakes, decorations and techniques to take your skills as a baker to the next evel.
Here’s what you’ll learn in the Mastercourse:
Module 1: Foundations of Cake Making
Learn how to prep your cake for frosting by evenly crumb coating your cake. Also, learn how to trim the edges and uneven portions of the cake using pallet knife and scrapers
Topics covered:
- How To Crumb Coat And Trim A Cake
- How To Work With Combs, Pallet Knife And Scraper
- Technique Behind Getting Sharp Cake Edges Each Time
Module 2: Eggless Tiramisu Cake
Learn how you can bake eggless tiramisu cake which is loved by kids. Here you’ll also learn how to make Mascrapone frosting and coffee bean reduction syrup. You’ll also learn advanced techniques like 3d chocolate garnishing and Ombre Effect.
Elements covered:
- Learn How To Make Cake From Scratch
- Mascrapone Frosting
- Coffee Bean Reduction Syrup
- Ombre Effect
- How To Give Dripping Effect On Cakes
- 3d Chocolate Garnish
Module 3: Red Velvet Cake with Geode Topper (Made with Egg)
From preparing red velvet cheese buttercream to adding color to your frosting, this recipe will help you understand the science behind baking cheesecakes.
Elements covered:
- Learn How To Bake Classic Red Velvet Cake From Scratch
- How to Make Red Velvet Cream Cheese Buttercream
- How To Give Colour To Your Frosting
- How To Make Geode Topper
- How To Create Stroke Effect
- Eggless Recipe Pdf
Module 4: Chocolate Mirror Glazed Cake (eggless)
Another crowd-favorite, this American style cake is loved by everyone. Here our chef will teach you how to temper chocolate ganache and decorating the cake with a gelatin free mirror glaze.
Elements covered:
- Learn How To Make an All-American Chocolate Cake From Scratch
- How To Make Belgian Chocolate Ganache
- How To Make Mirror Glaze (Gelatin Free)
- Chocolate Decorations
- How To Use Gold Dust
Module 5: 3D Carving Cake - Flower Pot Cake
Hyper Realistic 3D cakes are in-demand for birthdays and weddings. Learn to how to carve a 3D flower pot cake in this recipe module.
Not just that, here we teach you the exact method to prepare sponge from premix and covering the cake with realistic fondant.
Elements covered:
- Learn How To Make Sponge From Premix
- Learn How To Carve Your Cakes
- How To Cover Your Cakes With Fondant
- How To Do Airbrushing
Module 6: 3 Tier Wedding Cake
The show stopper of this course is our 3-Tier Wedding Cake MasterClass. In this module we’ll teach you the exact recipe for baking a complex 3-tier wedding cake.
From preparing the different layers of cakes to storing them and finally stacking them together, we’ve got you covered at every step of the way.
Module 7: German Black Forest Naked Mousse Cake (square Shape) (with Egg)
Discover how you can bake silky chiffon cakes and fluffy mousse cake. This recipe also teaches you how to create a cherry reduction and decorating your cake with chocolate bark full of nuts, dried fruits and candies.
Elements covered:
- Learn How To Bake Chocolate Chiffon Cake
- How To Make Milk Chocolate Mousse
- How To Make Cherry Reduction
- Chocolate Bark Decoration
- Eggless Recipe Pdf
Module 8: Theory of Cakes
Before we move on to the recipes, it is vital to understand how different ingredients work together, what our the different methods to bake cakes and the basic equipment you’ll need to bake cakes from the comfort of your home.
Topics covered:
- History Of Cakes
- Role Of Ingredients
- Different Methods Of Cake Making
- Types Of Sponge
- Faults In Cake Making
- Methods Of Cake Making
- How To Store Your Cakes
- List Of Tools And Equipments
- Absolute Guide For Tiering Cakes
Module 9: Advanced Piping Techniques
Learn how to pipe and prepare icing for you cake. Learn the techniques for working with different nozzles and also discover how you can make royal eggless icing at home. This will give your cakes a unique European Style, which will make you a standout home baker.
Also, you get access to our printable piping templates which can help you practice piping at home.
Topics covered:
- Learn How To Use Different Nozzles
- Learn How To Pipe Different Flowers and Borders
- How To Work With Russian Nozzles
- Learn How To Make Royal Icing And Write Names With It
- Get Printable Piping Practice Templates
All Bonuses You get when you sign up for the MasterCourse Today!
- 21 Hours worth of Live Baking Masterclass on Cake Making
- Complete Recording of the complete live session for future reference
- Live QnA with our chefs where we answer all your questions!
- Access to our Baker's Forum to ask any future doubts
- PDF Recipe Guides for all the recipes taught in this course.
The Mastercourse Starts on 15th September 2020.
The timings will be 11:00 am to 2:00 pm.
Live Online Course starting on 15th September
Here are some Cakes made by our Students
BY JOINING TODAY YOU’LL ALSO RECEIVE ACCESS TO THESE 4 AWESOME BONUSES
Bonus 1 – Live Q&A Session
Right after the live workshop, our chefs will be taking all your questions in a Q&A Session. These sessions will take place on all seven days of the workshop.
Additionally, while our chef is covering different modules of the master-course, students can ask their questions through the live chat and our chef will answer the questions live.
Students, who opt for Recorded version of the mastercourse, will get access to the recored Q&A sessions.
Bonus 2 – Personalized Feedback through Bake Better Facebook Group
If you join today, you will get added to the Bake Better Premium Facebook Group. Here our chefs will personally clear your doubts.
You can post pictures or videos of cakes, baked by you at home, and our chefs will give personalized feedback.
This will help you understand where you are going wrong, and with the right mentorship given by our pastry chefs, you can take your baking skills to the next level.
Bonus 3 – Our Vendor List
We understand that procuring the right ingredients can be difficult, especially in Tier 2 Cities like Ladakh or Indore.
If you enroll into this mastercourse, we will share the list of our exclusive suppliers across the country.
Additionally, we have partnered with Town Foods (the lead supplier at Truffle Nation Academy). You can directly order from them and enrolled master-course students will get additional discounts. (Shipping all over the country)
Bonus 4 – Complete Costing Structure for every Recipe Along with Cost Reduction Tips
For every recipe, we give you a detailed breakdown on the costing for wholesale baking and selling price.
This will help you buy the right quantity of ingredients, according to the orders placed by your clients.
Want to Enrol for the Live Online Course startign on 15th September?
How to Access this Course
The Next Live Batch of Complete Online Cake Course starts on 15th September 2020.
The classes will be held from 11:00 am to 2:00pm online.
We recommend using a laptop to attend these live classes for better quality.
The Q&A session will start right after the class on all seven days.
Want To Enrol For The Pre-Recorded Online Course?
How to Access this Course
For first time bakers or for working professionals, who want to get instant access to the course and want to learn at their own pace can enroll for the pre-recorded certification course.
This course is exactly the same as the live course and you can watch the prerecorded video modules on any device. Right after the payment is made, you’ll get an e-mail which will take you to the all the modules of the course.