Sweet and Savoury Online Baking Workshop Current Status Not Enrolled Price Closed Get Started This course is currently closed Course Content Workshop Recipe Card Part 1: Ambassador brownies Part 2: Pull apart bread Dough Part 3.1: Preparing Bread dough and kneading Part 3.2: Pesto sauce, bread shaping, Tart dough making Part 4: Tart filing and Tart assembly Part 5: Double choco chip cookies Part 6: Tart Demoulding and buffet
