Bakery Style Chocolates Making Online Workshop Current Status Not Enrolled Price 2999 Get Started This course is currently closed Course Content History and Types of Chocolates Chocolate Tempering Theory Chocolate Tempering Tutorial Seeding Method Theory Seeding Method Recipe Tutorial Tempering of Ganache Theory Tempering of Ganache Recipe Tutorial Invert Sugar Theory Invert Sugar Recipe Tutorial Caramel Peanut Theory Caramel Peanut Recipe – Part 1 Caramel Peanut Recipe – Part 2 Chocolate Volcano Theory Cinder Toffee Recipe Tutorial Chocolate Volcano Recipe – Part 1 Chocolate Volcano Recipe – Part 2 Chocolate Volcano Recipe – Part 3 Infusion Bar Theory Infusion Bar Recipe Liquor Chocolates Theory 1 of 2
