Hey Baker… Learn how to make Christmas-Themed Desserts Like a Professional Pastry Chef And Turn This Christmas Your Most Profitable One As A Professional Baker!
Are you a home baker, aspiring bakery chef or want to start your own bakery someday? Well, then this workshop is perfect for you.
In our upcoming chef-led baking workshop, you’ll learn to bake five In-Demand Christmas-Themed Desserts and step your skills as a pastry chef.
In our latest brand-new workshop, Chef Ayushi (Leading Pastry Chef at the Truffle Nation Academy) will share her secrets and chef techniques to create striking bakery-style desserts at home.
Introducing: All about Christmas Online Eggless Baking Workshop
Registration is finally open for our long-awaited Christmas Workshop.
It’s the Christmas season, and the demand for desserts is at an all-time high. Let’s face it; Winters are incomplete without Christmasy desserts that you can enjoy with your friends and family.
If you’re a professional home baker, you can leverage this time to give a massive boost to your sales. Your clients are looking for ‘Christmas Hampers’, and the five recipes you’ll learn in this two-day Workshop will go straight to your menu.
In this Workshop, you’ll learn some advanced pastry chef techniques that you can use to step your skills as a home baker.
If you’re new to the world of baking, this Workshop will set the perfect foundation as a pastry chef. Learning a recipe taught by a professional chef helps you understand the minute details necessary to make a bakery-style dessert.
These minute details are the difference between baking like an amateur baker and baking like a professional chef.
In our latest brand-new workshop, Chef Ayushi (Leading Pastry Chef at the Truffle Nation Academy) will share her secrets and chef techniques to create striking bakery-style desserts at home.
You’ll learn:
- In this beginner-friendly workshop, you’ll learn how to bake five delicious recipes.
- All the recipes are completely eggless.
- You’ll also learn the ‘Art of Decorating’ like a pastry chef with eggless royal icing, ganache, fondant, and more.
- Learn ‘3D Assembly’ the right way to create 3D life-like desserts that do not fall over…
- Learn how to make your ‘Own Spice Mix’ to add a Christmasy flavor to your desserts.
- Finally, learn ‘how to present’ your dish like a pastry chef and win your clients over every single time.
Not only that, but you’ll also understand –
- Science Behind Baking – Our chef will be giving you an understanding of the science behind baking. From mixing a cake batter the right way to decorating your desserts with fondant, this Workshop is full of techniques that chefs use while baking professionally.
- Completely Chef-Led Recipe – Our chef will cover every small step while making the recipe. From choosing the ingredients to picking the right baking equipment, our chef will guide you every step of the way.
- Where you Can Go Wrong – Our chef will also point to the common mistakes so that you don’t make them recreating the recipe.
Here’s everything you’ll learn in this two-day workshop –
Recipe 1: Chef’s Special Christmas Plum Cake (EGGLESS)
Christmas is complete with a big slice of Plum Cake, and the chefs at Truffle Nation are giving this classic a five-star bakery makeover.
We’ll teach how to bake a delicious plum cake with cocoa and freshly chopped plums. You’ll also be learning chef secrets for making the perfect batter, rich in texture and flavor.
The star attraction of the recipe is the rum-soaked fruit and spice mix, which will take the plum cake’s flavor to the next level.
You’ll learn how to make a larger batch of this spice mix at home. (And yes, you can use the mix for later use)
Elements Learned
- Plum Cake Batter infused with fresh cocoa, plums & dry fruits.
- Rum-Soaked Fruit and Spice Mix
Recipe 2 - Gingerbread Cookie House (EGGLESS)
This is not an artwork; this is Truffle Nation’s signature Christmas dessert, the Gingerbread Cookie House.
You have probably seen it in movies or five-star hotels, but you will learn how to make this at home in this workshop.
We kick things off by teaching how to prepare the perfect gingerbread dough, and we’ll be using that to prepare a stunning edible 3D house.
You’ll learn how to assemble this 3D house to make sure it doesn’t fall.
Our chefs will also teach you how to prepare eggless royal icing, and finally, you’ll learn how to decorate this Gingerbread Cookie House like a pastry chef.
Imagine inviting your guest, and after dinner, you bring this show-stopper to the table. Compliments and claps are on your way.
Elements Learned
- Gingerbread Batter
- 3D house assembly
- Royal Icing Preparation
(Rs. 2000 Discount Expires on Sunday 11:59 pm)
Recipe 3 - Strawberry and Pistachio Verrine
A french classic, with this recipe, we bring the flavors of Paris to your kitchen.
This three in one recipe includes a stunning pistachio pannacotta, strawberry jelly, and vanilla custard. You’ll learn how to prepare these elements individually.
Our chefs will then teach you how to perfectly assemble these three layers to create a premium Christmas dessert.
Rich in flavor and texture, the verrine is presented in a single glass, and it screams Christmas in every bite.
Elements Learned
- Pistachio Pannacotta
- Strawberry Jelly
- Vanilla Custard
- Verrine Assembly
Recipe 4 - Pecan Nut Tart
Lovely addition to your holiday dessert menu—a pecan tart is packed with pecans & baked with brown sugar and butter until the sugar melts and caramelizes.
You’ll learn how to prepare the perfect tart shell using pate sable, and we’ll be loading this up with a delicious almond sponge filling.
From fancy dinner tables to simple high teas, you can serve this tart anytime to brighten up your holiday get-togethers.
Elements Learned
- Pate Sable Tart Shell
- Almond Sponge
- Brown Sugar Syrup
Recipe 5 - Christmas Themed Rum Ball Cakesicles
These cute little sticks look like fancy ice-cream for kids, right?
Well, the chefs at Truffle Nation have given a five-star makeover to the classic rum balls, and in this recipe, you’ll learn how to prepare designer cakesicles with a taste of traditional Rum balls.
In this recipe, we teach you how to prepare a rum ganache blended with an eggless chocolate sponge.
You’ll also learn how to make edible artwork, which will give these cakesicles a nice Christmasy touch.
Cakesicles are a hit among the kids, and you can also make these on their birthdays.
Elements Learned
- Rum Ganache
- Eggless Chocolate Sponge
- Edible Fondant Artwork
(Rs. 2000 Discount Expires on Sunday 11:59 pm)
By Joining Today You’ll Also Receive Access To These 4 Awesome Bonuses
Bonus 1 - Live Q&A Session
Right after the live workshop, our chefs will be taking all your questions in a live Q&A Session. Additionally, while our chef is covering different recipes in the master-class, students can ask their questions through the live chat and our chef will answer your questions live.
Bonus 2 - Personalized Feedback Through TFN Facebook Group
If you join today, you will get added to the Truffle Nation Premium Facebook Group. Here our chefs will personally clear your doubts.
You can post pictures or videos of desserts baked by you at home, and our chefs will give personalized feedback.
This will help you understand where you are going wrong, and with the right mentorship given by our chefs, you can take your baking skills to the next level.
Bonus 3 - Lifetime Access To The Course
All students who enroll for the live workshop, will also get lifetime access to the recording of the live session. You can refer to this while practicing your recipes in the future.
Bonus 4 - PDF Recipe Cards
Finally, you’ll also get access to PDF recipe cards for all the 4 recipes in masterclass. You can also print these recipes for convenience.
But here’s what you’ll get once you enroll for the workshop:
- 6–8 Hours worth of Live Baking Tutorial.
- Complete Recording of the complete live session for future reference
- Live QnA with our chefs where we answer all your questions!
- Access to our Baker's Forum to ask any future doubts
- PDF Recipe Guides for all the recipes taught in this course.
The workshop will be held on 12th and 13th December
The timings will be 11 AM Onwards
Live Eggless Workshop to be held on 12th December
Frequently Asked Questions
Q. Is this Master Class Live?
Yes, the All About Christmas Workshop is a live online masterclass. It will be conducted on 12th and 13th December, 2020.
Q. Are the recipes eggless?
Yes, all the recipes in this master class are completely eggless.
Q. How Will I clear my doubts after the workshop?
Right after the class on each day, our chefs will conduct a live Q&A session.
Additionally you can post your doubts on the Facebook Group, and our chefs personally clear them.
Q. I am beginner, should I join this workshop?
complete beginners in mind and our chefs will carefully cover the smallest of techniques while covering the recipes.
Additionally, while practicing if you face any issue, you can post your queries on the Facebook group and our chefs will assist with everything, big or small!