Hey Baker...Have you ever wanted to learn How to Bake Cafe-Style Lebanese Platter?

In this 4-hour long, live baking workshop, we’ll take you by the hand and show you how to cook and decorate 8 delicious Lebanese items into a beautiful platter with answering all your questions big-or-small, Live!

( 58% OFF for a limited time! Rs.3299 )

Introducing: Cafe-style Lebanese Platter Live Online Baking Workshop

The mezze-style spread— is a combination of small plates, dips, and salads meant to be shared as an appetiser course or light meal is common throughout the Mediterranean and Middle East.

In this one day workshop, you will be learning how to make this scrumptious platter at home for your family as well as customers.

Here’s what you’ll learn in the workshop:

  • Pita Bread
  • Falafel
  • Tzatiziki Dip
  • Tahini
  • Baba Ghanoush
  • Classic Hummus
  • Beetroot  Hummus
  • Rose And mint Sherbet

Recipe 1: Pita bread

Pita or pitta also known as Arabic bread and Syrian bread, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East. The simple bread can be used as a compliment with classic hummus or you can also use it to make healthy pita pockets.

Recipe 2: Falafel

Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon it is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. In our workshop you will learn the traditional way of making it

Recipe 3: Tzatiziki Dip

Whenever we talk about mezze platter the Tzatiziki dip surely comes to everyones mind, It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice and gives a fresh minty feel.

Recipe 4: Tahini

Tahini or tahina is a condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Recipe 5: Baba ghanoush

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings.

Paired with tzatiziki dip and some pita bread – this middle eastern dish is to die for.

Recipe 6: Hummus

Hummus is a dip, spread, or savory dish made from cooked,mashed chickpeas blended with tahini, lemon juice, and garlic. Through this recipe we will be teaching you the classic middle easter hummus with all its simplicity yet beautiful flavours.

Recipe 7: Beetroot Hummus

The Beetroot hummus is our take on the classic version, the vivid color and fruitiness takes your classic hummus to the next level.

Recipe 8: Rose And Mint Sherbet

Compliment your platter with this refreshing Rose and Mint Sherbet, it tastes as good as it looks

( 58% OFF for a limited time! Rs.3299 )

But here’s what you’ll get once you enroll for the workshop:

The workshop will be held on this Saturdat, 10th October. 

The timings will be 11:00 am to 2:00 pm.

Live Eggless Workshop to be held on 10th October

( 58% OFF for a limited time! Rs.3299 )

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