Celebration Cakes Mastercourse Current Status Not Enrolled Price 4999 Get Started Take this Course Course Content Day 1 Course Material and Recipes Extra Recipe Downloads Introduction and Tiramisu Sponge Whipped Cream and Piping Techniques Theory and Role of Ingredients Day 1 QnA Session Recording Day 2: Tiramisu Cake and Black Forest Cake Tiramisu Cake Crumb Coating and Baking Black Forest Cake Tiramisu Cake : Ombre Effect, Buttercream, Russian Piping Technique and Cake theory Day 2 QnA Session Recording Day 3 : Black Forest Completion and Starting Red Velvet Layering of the Black Forest Cake Black Forest Assembly, Royal Icing and Baking Red Velvet Day 3’s QnA Session Recording Day 4 : Completing Red Velvet Cake and Starting All American Chocolate Glaze Cake Cream Cheese Frosting and Crumb Coating Completing the Red Velvet Cake Prepping All American Chocolate Cake Batter and Cake Theory QnA Day 5 : Completing All American Chocolate Glaze Cake and Starting 3d Carved Cake 3D CARVING CAKE SPONGE AND GANACHE, ALL AMERICAN GANACHING WITH ACRYLIC DISC Making Mirror Glaze and Invert Sugar Carving the cake QnA Session Recording 1 of 2
