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Celebration Cakes Mastercourse

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Not Enrolled

Price

4999

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Course Content

Day 1

Course Material and Recipes

Extra Recipe Downloads

Introduction and Tiramisu Sponge

Whipped Cream and Piping Techniques

Theory and Role of Ingredients

Day 1 QnA Session Recording

Day 2: Tiramisu Cake and Black Forest Cake

Tiramisu Cake Crumb Coating and Baking Black Forest Cake

Tiramisu Cake : Ombre Effect, Buttercream, Russian Piping Technique and Cake theory

Day 2 QnA Session Recording

Day 3 : Black Forest Completion and Starting Red Velvet

Layering of the Black Forest Cake

Black Forest Assembly, Royal Icing and Baking Red Velvet

Day 3’s QnA Session Recording

Day 4 : Completing Red Velvet Cake and Starting All American Chocolate Glaze Cake

Cream Cheese Frosting and Crumb Coating

Completing the Red Velvet Cake

Prepping All American Chocolate Cake Batter and Cake Theory

Day 5 : Completing All American Chocolate Glaze Cake and Starting 3d Carved Cake

3D CARVING CAKE SPONGE AND GANACHE, ALL AMERICAN GANACHING WITH ACRYLIC DISC

Making Mirror Glaze and Invert Sugar

Carving the cake

QnA Session Recording

1 of 2

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