Do you want to bake like a professional?
Do You Want Learn How to Bake Delicious Artisanal Bread in just 8 Short Days?
This 8- day Artisanal Bread Online Certification Course takes you by the hand and teaches you everything you need from learning and understanding the principles of baking breads to baking artisanal bread like Rye Bread, Fougasse, Baguette, Beetroot focaccia, Mint Ciabatta and much more!
A sneak peak inside the course:
As a home baker, seeing your family enjoy the delicious recipes baked by you, is the ultimate dream.
But doing this, can be a struggle and the right information is so difficult to find.
In the Artisanal Bread Online Certification Course, you’ll learn to bake mouthwatering recipes like Cinnamon Rolls, Garlic Bread Loafs, 100% Whole Wheat Bread and more, that will make you a star in your family.
Don’t be surprised, if your family starts calling you a Chef, after you bake these bread for them.
Here’s what you’ll learn in the Mastercourse:
In this online course, we will be teaching you everything you need to know about baking Artisanal Bread like a professional baker!
Module 1: Theory and Principles behind Baking Artisanal Bread and
In this module, You’ll learn all about the history of bread making as well as the different ingredients and their role in bread making.
You will also learn the technique behind kneading a dough by hands and using stand mixers both. You’ll learn how to bake white bread and multigrain bread.
Module 2: Whole Wheat And Burger Buns
You wil learn how to make 100% whole wheat flour bread without any all purpose flour added.
Also learn how to shape perfect bun shape. This module covers two recipes whole wheat bread and burger buns.
Module 3: Cinnamon Rolls And Fougasse
In Module 3, You’ll be baking two new bread that is cinnamon roll and fougasse. With cinnamon rolls , you will learn how to make any sweet bread.
Module 4: Chocolate Bread And Garlic Bread
Module 4 is is all about learning how to bake chocolate bread and garlic bread. You’ll learn how to make the unique net design when shaping garlic bread.
Module 5: Donuts And Ciabatta
In Module 5, You’ll learn how to bake donuts and ciabatta. With ciabatta, you will learn how to work with super hydrated dough Learn how to get those perfect wihte rings while frying the donuts.
Module 6: Pane Bianco And Baguette
In Module 6, you’ll learn how to bake pane bianco and baguette. There are many key points to remember while making it and we have covered it all.
Module 7: Focaccia And Rye Bread
In Module 7, first you’ll learn how to bake a focaccia recipe and we wrap it up with a rye bread recipe. You’ll also learn how to give folds to a hydrated bread. Also how to add any paste to bread dough.
Module 8: Focaccia And Rye Completion
In Module 8, we review everything you’ve learnt in this course and give you final tips on shaping, storage and managing the shelf life of these breads.
Here's what you get when you Register for the Course Today!
This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience.
- Complete Access to 8 Modules on Baking Bread worth Rs. 49,999
- Printable Recipe Cards for all Recipes worth Rs. 2499
- Printable PDFs for all Cake theory worth Rs. 1999
- BONUS: Live Chef Hours Group Calls Every Week worth Rs. 999
- BONUS: 6 Month Access to Bake Better Premium Group worth Rs. 2999
Total Value: Rs. 49,499 Offer Price: Rs.9,999!