Do you want to bake like a professional?

Do You Want Learn How to Bake Delicious Artisanal Bread in just 8 Short Days?

This 8- day Artisanal Bread Online Certification Course takes you by the hand and teaches you everything you need from learning and understanding the principles of baking breads to baking artisanal bread like Rye Bread, Fougasse, Baguette, Beetroot focaccia, Mint Ciabatta and much more!

A sneak peak inside the course:​

As a home baker, seeing your family enjoy the delicious recipes baked by you, is the ultimate dream.

But doing this, can be a struggle and the right information is so difficult to find.

In the Artisanal Bread Online Certification Course, you’ll learn to bake mouthwatering recipes like Cinnamon Rolls, Garlic Bread Loafs, 100% Whole Wheat Bread and more, that will make you a star in your family.

Don’t be surprised, if your family starts calling you a Chef, after you bake these bread for them. 

Here’s what you’ll learn in the Mastercourse: 

In this online course, we will be teaching you everything you need to know about baking Artisanal Bread like a professional baker!

Module 1: Theory and Principles behind Baking Artisanal Bread and

In this module, You’ll learn all about the history of bread making as well as the different ingredients and their role in bread making. 

You will also learn the technique behind kneading a dough by hands and using stand mixers both. You’ll learn how to bake white bread and multigrain bread.

Module 2: Whole Wheat And Burger Buns

 You wil learn how to make 100% whole wheat flour bread without any all purpose flour added.

Also learn how to shape perfect bun shape. This module covers two recipes whole wheat bread and burger buns.

Module 3: Cinnamon Rolls And Fougasse

In Module 3,  You’ll be baking two new bread that is cinnamon roll and fougasse. With cinnamon rolls , you will learn how to make any sweet bread.

Module 4: Chocolate Bread And Garlic Bread

Module 4 is is all about learning how to bake chocolate bread and garlic bread. You’ll learn how to make the unique net design when shaping garlic bread.

Module 5: Donuts And Ciabatta

In Module 5, You’ll learn how to bake donuts and ciabatta. With ciabatta, you will learn how to work with super hydrated dough Learn how to get those perfect wihte rings while frying the donuts.

Module 6: Pane Bianco And Baguette

In Module 6, you’ll learn how to bake pane bianco and baguette. There are many key points to remember while making it and we have covered it all.

Module 7: Focaccia And Rye Bread

In Module 7, first you’ll learn how to bake a focaccia recipe and we wrap it up with a rye bread recipe. You’ll also learn how to give folds to a hydrated bread. Also how to add any paste to bread dough.

Module 8: Focaccia And Rye Completion


In Module 8, we review everything you’ve learnt in this course and give you final tips on shaping, storage and managing the shelf life of these breads.

Here's what you get when you Register for the Course Today!​

This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience.

  • Complete Access to 8 Modules on Baking Bread worth Rs. 49,999
  • Printable Recipe Cards for all Recipes worth Rs. 2499
  • Printable PDFs for all Cake theory worth Rs. 1999
  • BONUS: Live Chef Hours Group Calls Every Week worth Rs. 999
  • BONUS: 6 Month Access to Bake Better Premium Group worth Rs. 2999

Total Value: Rs. 49,499    Offer Price: Rs.9,999!


Read what our students are saying about Bake Better's Online Courses.

Useful lessons for beginners

Baking has always been a hobby of mine. I had decided to join truffle nation for their online courses during the lock down and it has been the best decision I made. Through in depth explanation to doubt solving, they have been with us in every step of the way,guiding us, moulding us to be better bakers. Lots of love love, respect and gratitude to the whole team!!

Kavya Hebbar

Amazing Courses!

One of the best baking schools in town…. Very friendly and helpful chefs…. Ambience is also very good… Very hygienic and not to forget even the helpers are so friendly and every smiling

Jasmine Kaur Palaya

Helped me to grow my career

I have taken up their online muffins master course and bought their cookie handbook as well. I have also attended couple of their live workshops and felt that the chefs are truly professional and thorough with their subject. Quite patient with the queries and explain everything in detail. Their recipes are awesome. Though they are bit expensive. Their FB support system is quite good.

Shelly Kaul

Join the Huge Community of 5000+ Bakers Who have started Their Baking Careers with us!

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