Do you want to Cook like a professional?

Learn How to Make these Cafe Style Finger Foods Like a Professional Chef!

In this live online Culinary workshop, Chef Anshul will teach you everything you need to make three delicious Finger foods like a Professional Chef.

A sneak peak inside the Live Culinary Workshop

Have you ever wanted to make delicious Cafe Style Finger Foods like a professional Chef? Imagine creating your own cafe style finger foods just the way you saw them on Instagram or in that fancy cafe!


My name is Chef Anshul…I’m a chef at Truffle Nation Baking Academy. At Bake Better Online, we help passionate bakers like you learn the secrets of baking and bake like professional bakers. 


In Our Online Culinary workshop, you’ll understand the secrets to cooking the high-end savoury snacks just like professional chefs.


This Live Online Culinary Workshop course is perfect for aspiring bakers, home bakers and even semi-pro bakery chefs. We cover everything from scratch so that you know everything while baking the recipe.

In this live online Culinary course, we will be teaching you everything you need to know about cook High-end Cafe Style Savoury Snacks!

Recipe 1: Bao buns

Also known as steamed buns, Asian Baos are a perfect meal in itself. Soft yeast-leveaned buns filled with chili mushrooms- Trust us, they will be a hit in your household!

You’ll be learning elements like:

  • Steamed fermented bao buns
  • Chili mushroom filling

Recipe 2: Deep Fried Mac n Cheese

A comfort classic recipe that everyone will drool for! Yes, loaded with cheese, this party snack is the best version of Mac and Cheese you will ever have! 

You’ll be learning elements like:

  • Mac and cheese sauce
  • How to get crispy coating for frying

Recipe 3: Cheese fritters

It’s no secret that we love deep fried food. These cheese filled fritters are so delicious that you won’t stop at one!

These are the perfect party snack served with spicy tadka ketchup. Crispy and golden on the outside and amazingly smooth, gooey in the center.

You’ll be learning elements like:

  • Centre filled colored cheddar fritters
  • Tadka ketchup

Recipe 4: Cigar rolls

Thin and crispy cigar rolls is the new age finger food! Soft phyllo sheets are filled with spinach and corn filling, then deep fried for that amazing crispness! We have paired it with a sweet chili sauce for that ultimate wow factor!

You’ll be learning elements like:

  • Phyllo sheets
  • Spinach, cottage cheese and corn filling
  • Sweet chili sauce

For just 1499, you’ll get access to our LIVE online course along with Lifetime access to the course videos along with printable recipes cards for the recipe. 

We’ve a very limited number of seats available for this live Culinary class where you’ll be able to ask all your questions live to our professional chefs.

Here's what you get when you Register for the Eggless Culinary Workshop Today!

The Live online Culinary course will be held on 26th September 2021.

This is a live online cooking and you’ll also get recorded videos of the same that you can access anytime, anywhere from the comfort of your convenience:

  • Exclusive Access to Cafe Style Finger Foods Live Culinary Workshop worth Rs. 2499
  • Complete Lifetime Access to this Workshop’s Videos worth Rs. 2499
  • Printable Recipe Cards for the Eggless Recipe worth Rs. 499 
  • BONUS: Lifetime Access to Bake Better Premium Group worth Rs. 999

Total Value: Rs. 2,499    Offer Price: Rs.1499!


Watch how our students have started their own Bakeries, cafes and cloud kitchen.

How Wabang Started her own bakery in the heart of Shillong

How Sadhna Started her own Cloud bakery in the Odisha

How Mehtab Became a Professional Baker

How Nilza Became a Celebrity Baker in Leh

How Shveta went from a Fiancial Advisor to a Professional Baker

How Shreya Swarup started her journey to becoming a professional Baker

How Nikita went from an Aspiring Accountant to a Professional Baker

How Reema Went from a Home Make to becoming a professional Baker

How Sanjana Goel Became a Professional Baker

How Ruchi Went from a Home Make to becoming a professional Baker

How Prachi went from being a Research analyst to becoming a professional baker

How Anshika went from a Management Student to becoming a professional baker

How Srishti went from a Finance MBA to a Professional Baker

How Meghna went from Hotel Management to becoming a Professional Baker

Join the Huge Community of 5000+ Bakers Who have started Their Baking Careers with us!

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