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Product Subtotal
Flavours of Summer Workshop  × 1 999.00
Subtotal 999.00
Coupon: foundation60 -599.40 [Remove]
Total 399.60
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Read what our students are saying about Bake Better's Online Courses.

Helped me to grow my career

I joined Truffle Nation’s January 2019 & i will say it was the best decision ever. Their way of teaching is really good and all the chefs have immense knowledge. They have been very helpful in my journey of becoming who i am today. Thank you Truffle Nation, you have always been supportive ❤

Meenal Saini, Professional Baker

Amazing Courses!

The chefs not only mentor or guide us in the class but anytime we need them they are so ready to help. I recently finished my Diploma Course and feeling so grateful for everything they taught me..

Nophrie Zhosto, Professional Baker

Great for beginners

I have taken up their online muffins master course and bought their cookie handbook as well. I have also attended couple of their live workshops and felt that the chefs are truly professional and thorough with their subject. Quite patient with the queries and explain everything in detail. Their recipes are awesome. Though they are bit expensive. Their FB support system is quite good.

Shelly Kaul

I Highly recommend Bake Better

I joined Truffle Nation with their online classes. It had wonderful experience. I have learned so much from Truffle Nation. Chefs have immense knowledge & very helpful. It is life time accessible course. I highly recommended Bake Better.

Bela Shah, Baker

Chef's reply to my every query

Have taken eggless brownie, muffins n cupcakes masterclass. My son attdended the chocolate making workshop. Great baking courses and teaching… Beside the recipes and variety of subjects covered their forums are very informative. They try to reply to each query and solve / suggest with workable solutions.

Nikeeta Hembrom, Professional Baker

Every recipe is perfect!

I did 6 courses with Bake Better Online and they have given me the confidence to go ahead with my business . Every recipe is perfect .

Swati Sinha, Baker

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